This makes you crave chocolate cake, doesn’t it?
I had to run to the store to get some ingredients for chocolate fondants.
They are really tasty, and extremely simple. I’m by no means a great baker, but these are very satisfying.
Chocolate fondants, 5 servings
100 g dark chocolate
100 g butter
4 eggs
1 dl flour
1 dl sugar
Break the chocolate in little pieces. Melt the butter and pour the hot butter over the chocolate and stir while it melts. Put in the sugar. Put in one egg at a time, and then put in the flour.
Put in large muffin forms, and bake for ca 7 minutes at 180° C. They shall have a crust, and running center.
Edit 2021: I’ve just made these two times the last two weeks, and with five fondants they need at least 14 minutes in my oven. After 14 minutes they are starting to form a crust that will hold on the sides when removing the paper, but the running centre is massive. Still tastes great, though.
Next day edit: I forgot to say I served them right out of the oven. This is how it looks the next day:
Enjoy!
Emu 